Soubise Sauce
Peel and boil three large white onions in salted water. When very tender, press through a sieve and add one pint of white sauce. Season with salt and pepper and simmer for five minutes.
A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.
Peel and boil three large white onions in salted water. When very tender, press through a sieve and add one pint of white sauce. Season with salt and pepper and simmer for five minutes.