Spanish Onions
Spanish onion is one of the most wholesome vegetables that can be used. Stuffed and roasted, they make a fine dinner dish. To prepare them in this way, select large onions, or of about the same size, peel them and cut a slice off from the top. With a vegetable or fruit scoop, remove the inside of the onion, leaving "shell" a half an inch thick. Put a portion of the inside of the onion into a bowl, adding some parsley, a little sweet pepper, salt, a slice of stale bread and some sausage meat. Chop up fine and pour in enough water to make the mixture stick together. Stuff the onion shells with this and put them into a pan containing a little water. Place a small lump of butter on top of each onion; put into a hot oven and bake until tender. Serve with a roast joint.