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Spiced Currants
Five pounds of currants, four pounds of sugar, one pint vinegar, one tablespoonful cinnamon, one teaspoonful of cloves; boil slowly three hours.
A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.
Home › Sweet and Spiced Pickles › Spiced Currants
Five pounds of currants, four pounds of sugar, one pint vinegar, one tablespoonful cinnamon, one teaspoonful of cloves; boil slowly three hours.