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Strawberry Bohemian Cream

Proceed as above with the exception of the flavor.

Strain two pounds of strawberries through a colander, sweeten to taste, add to the dissolved gelatine, set in ice and when it thickens, stir until smooth; add the whipped cream and mould.

Creams flavored with peaches, raspberries and other fruits may be made by following the above ideas, but in no case add the whipped cream until the mixture is cool and begins to thicken.