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Strawberry Float

One pint of strawberries, two cupfuls of pulverized sugar, two eggs, one pint of milk or cream. Crush the berries. Beat the whites of two eggs very stiff and gently add one and one-half cups of sugar, then gradually add the crushed berries, beating well all the while until all is a stiff pile of rosy cream. Pile in the center of a glass dish and set on ice to cool.