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Strawberry Sponge

One quart of strawberries, half cupful of cold water, one cupful of sugar, one-third of a box of gelatine, whites of three eggs. Mash the berries through a sieve. Mix the sugar with the juice and dissolved gelatine and stir until all are dissolved. Stand in a pan of ice and when it begins to thicken, fold in the stiffly beaten whites, stirring until the mixture begins to thicken. Turn into a mould and set on the ice until stiff. Serve with whipped cream or cream and sugar.