Suet Pastry
To three cupfuls of flour add one cupful of finely shredded beef suet, one teaspoonful of baking powder and one teaspoonful of salt. Mix with cold water, to a soft dough.
A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.
To three cupfuls of flour add one cupful of finely shredded beef suet, one teaspoonful of baking powder and one teaspoonful of salt. Mix with cold water, to a soft dough.