Home › Salads › Sweetbread and Cucumber Salad

Sweetbread and Cucumber Salad

Add an equal measure of half inch dice sweetbread and inch diced and drained cucumbers, mix with a cream dressing; serve in cucumber boats. For the boats pare large cucumbers, cut them round and scoop out the centers, fill with cracked ice or drop in ice water until needed, that they may be very crisp; then dry with a towel and fill with the salad.