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Tapioca Souffle

This is a really delicious sweet. Put one-half cupful of pearl tapioca over the fire with one pint of milk; cook until the tapioca is clear; add one cupful of sugar and the yolks of four eggs well beaten; stir one minute; then remove from the fire and when almost cold, flavor with vanilla; add the well whisked whites of eggs; pour half the mixture into a souffle pan, scatter one ounce of candied cherries over it, when add the other half and bake for twenty minutes. Serve at once.