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Tartare Sauce (Yolks of two uncooked eggs)

The yolks of two uncooked eggs, half cup of oil, one tablespoonful of vinegar, one of lemon juice, one of mustard, one teaspoonful of sugar, one-quarter of a teaspoonful of pepper, one teaspoonful of salt, one of onion juice, one tablespoonful of chopped capers, one of chopped cucumber pickles. Make the same as mayonnaise dressing. Add the chopped ingredients the last thing. This sauce can be used with fried and broiled meats and fish, and with meats served in jelly.