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To Prepare Crumbs for Stuffing

Remove the crust from a loaf of stale bread, break the loaf in the middle and rub the jagged or rough edges against each other until the bread is rubbed into quite fine crumbs; season to taste and moisten lightly with melted butter, minced parsley, onion, sage, sweet marjoram, thyme, oysters or chestnuts, all are good; season highly with pepper and salt.