Twentieth Century Cook Book

A Minneapolis compilation of old, new and well-tried recipes, 1901 - from amber bouillon to cooking for the sick.

HomeMeats › Veal Chops

Veal Chops

Trim the bone as with lamb chops and fry, dipping in beaten egg and bread or cracker crumbs. Add a little parsley and a minced shallot to the gravy.

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