Wheat Bread
One pint of mashed or grated potato, one pint of flour, two tablespoonfuls hop yeast; add sufficient warm water to make a stiff batter. Set late at night. If the proper temperature is kept, it will be light early in the morning. Then make a hole in the center of a pan of flour, stir in half a pint of boiling water, add half a pint of cold, then add the sponge, with a little salt. Mix soft. When light, mould into loaves. Let rise again and bake.