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Crumpets

(England.) Mix 1 pint warm milk heated on the fire, 1 ounce butter, 1 egg, some salt and flour to make a batter. Add 1/4 pint fresh yeast. Cover and let it rise 15 minutes, near fire. Bake in large muffin rings. Serve hot, cut in half, buttered, for supper or five o'clock tea.