All Recipes
A B C D E F G H I J K L M N O P Q R S T V W Y
A
- A French Soup of Leeks
- Aberdeen Sandwiches
- Alex. Dumas' Recipe for Salad
- Almack's Preserves
- Almond Cakes
- Almond Delight
- Almond Pudding
- Alpine Baskets
- Amourettes
- Andouillettes of Nancy
- Angelica and Apple Tart
- Angels on Horseback
- Annastich
- Apfel Strudel
- Apple and Quince Jam
- Apple Balls
- Apple Flawn
- Apple Soup
- Apple Sugar
- Apple Timbale
- Apple Turnovers
- Apples En Casserole
- Apricot Cream
- Apricot Custard
- Apricot Jam
- Asparagus and Shrimp Salad
- Aspic of Rabbit
B
- Bacalao
- Bachelor's Stew
- Baden Noodles
- Baked Apples and Rice Croquettes
- Baked Calf's Heart
- Baked Mutton Chops
- Baked Shad Roe
- Baked Sweet Omelette Souffle
- Baked Tomatoes
- Bakewell Pudding
- Banbury Tarts
- Bath Buns
- Batons De Jakob
- Bavarian Tart or Pie
- Bavarian Vanilla Cream
- Bechamel Sauce
- Beefsteak Pie
- Black Bean Soup
- Blanquette of Veal
- Boiled Onions
- Border of Rice
- Bouillabaisse
- Bourride
- Braised Beef
- Braised Chops
- Braised Saddle of Lamb
- Brandade
- Brandy Snaps
- Breast of Veal
- Brioches
- Broiled Steak
- Broiled Sweetbreads
- Buonbocconi
- Burgundy Pie
C
- Cabbage Soup
- Candied Angelica
- Cannelons
- Cannelons of Chicken
- Carrots and Asparagus
- Caspacho
- Cassolette
- Cassoulic
- Cauliflower Fritters
- Cauliflower, Au Gratin
- Cheese Soup
- Cherries and Currants in Syrup
- Cherry Sauce
- Cherry Soup
- Chestnut Pudding
- Chestnut Soup (French recipe Boil quart)
- Chestnut Soup (Italian style Peel and blanch)
- Chicken a La Creci
- Chicken Cutlets
- Chicken En Matelote
- Chicken Salad
- Chicken Soup
- Chipolata Garnish
- Chocolate Soup
- Cider Jelly
- Citron Diamonds
- Civet of Hare
- Claret and Strawberries
- Claret Jelly
- Clear Game Soup
- Cocka Leekie
- Cod and Oyster Pie
- Cod Soup
- Coffee Custards
- Coleva
- Collared Eels
- Compote of Apples
- Compote of Oranges
- Compote of Rice and Apples
- Consomme Colbert
- Consomme Rachel
- Coulibac
- Crabs and Tomatoes
- Crabs, Style of Saint Lawrence
- Cream of Barley Soup
- Cream of Celery
- Cream of Lettuce
- Cream of Rice
- Cream of Shrimps (As made in Nice Boil shell)
- Cream of Shrimps (As made in Paris Parboil shell)
- Cream of Tea
- Cream of Veal
- Cream Pancakes
- Crecy Soup
- Creme Ferneuse
- Crowdie
- Crumb Omelette
- Crumpets
- Cucumber Soup
- Currant Lozenges
- Currant Pancakes
- Curry of Sweetbreads
D
- Damson Cheese
- Danish Waffles
- Delicieuses
- Devonshire Junket
- Devonshire White-Pot
- Dolmas
- Duck Pie
- Dutch Sauce
E
- Easter Pudding
- Eel Soup
- Egg Soup
- Eggs (Carmelite Convent recipe)
- Eggs (Piedmont style Chop anchovies)
- Endcliffe Buns
- Endive Soup
- English Giblet Soup
- English Haggis
- English Pineapple Pie
- English Recipe for Frying Fish
- English Wafers for Tea or Dessert
- Epigrammes of Lamb
F
- Fadges
- Fanchonette
- Fancy French Omelette
- Fife Pie
- Fillet of Beef, Mignonne
- Findon Haddie Savory
- Fish and Onion Salad
- Fish Pies
- Florentine Apple Pie
- Florentine Ice Cream
- Fondue
- Forcemeat for Filling Fish Cutlets
- Frangipane
- French Apple Cream
- French Apple Pie
- French Aromatic Seasoning
- French Cheese Sandwiches
- French Fritters
- French Giblet Soup
- French Kidney Stew
- French Nut Pudding, Iced
- French Omelette
- French Panned Oysters
- French Potato Cakes
- French Rolls
- French Savory Sandwiches
- French Seasoning
- French Sweet Sandwiches
- Fried Eggplant
- Fried Eggs (Alsace-Lorraine Wash and slice)
- Fried Eggs (Marseilles Fry four very fresh)
- Fried Oysters
- Fritters of Four Nations
- Frog Soup
- Frozen Oranges
G
- Galantine of Turkey
- Garlic Sauce
- Gascony Salad
- Gateau De Riz
- Gateau St. Honore
- Gaufres
- Geneva Buns
- Genoa Cake
- German Konglauffe
- German Method of Preserving Fruit
- German Noodles
- German Supper Cakes
- German Veal Broth
- German Xmas Cake
- Gimblettes
- Ginger Ice Cream
- Gnocchi
- Goose Liver Klosse
- Goose Pie
- Gooseberry and Currant Jam
- Gooseberry Fool
- Gooseberry Jam
- Gooseberry Sauce
- Gooseberry Tarts
- Goulasch
- Greek Broth
- Green
- Green Gage Jam
- Grenadines of Veal
H
- Hare Soup
- Head Cheese
- Henry Iv.'s Recipe for Boiled Chicken
- Hermits
- Hobelspane
- Hodge-Podge
- Holstein Cream
- Honeycomb Cream
- Hot Cross Buns
- Howtowdie
- Humble Pie
- Hungarian Soup
I
- Iced Raisin Pudding
- Imitation Pate De Foies Gras
- Imperial Schmarn
- Imperials
- Indian Burdwain
- Indian Curry of Fowl
- Indian Pilau
- Indian Puffs
- Ingoldsby Xmas Pudding
- Italian Beef Croquettes
- Italian Soup
- Italian Tarts
J
- Jacobin's Pottage
- Jam Combinations
- Jelly of Green Gages
- Jewish Recipe for Frying Fish
- Juditha
- Jugged Hare
K
L
- Lamb Chops (Madame de Maintenon Trim)
- Lamb Chops (Monte Carlo Trim thinly cut)
- Lamb Ragout and Ravioli
- Lancashire Hot-Pot
- Lark Pie
- Leche Cream
- Leg of Mutton
- Leicestershire Medley
- Lemon and Maraschino Bonbons
- Lemon and Rhubarb Jam
- Lemon Jam
- Lemon Soup
- Lentil Soup
- Lettuce and Peas
- Lettuce Salad
- Lincolnshire Frumenty
- Little Mutton Turnovers
- Liver Soup
- Lobster
- Lobster and Oyster Plant Mousse
- Lobster Mulligatawny
- Lobster Omelette
- Lobster Soup (London Cut into dice the meat)
- Lobster Soup (Paris Boil fine hen lobster)
- Lobster, En Casserole
- Lobster, St. Stephan
- London Syllabub
M
- Macaroni (Bologna Parboil in plenty)
- Macaroni (Palermo Mince onion and fry it)
- Macaroni, a La Pontiffe
- Macaroon Pancakes
- Macedoine in Aspic
- Mackerel
- Mackerel Pie
- Mackerel, Baked in Cream
- Madelienes
- Mannheim Soup
- Manx Cakes
- Maraschino Jelly
- Marchpane
- Marrons Glacees
- Matelote of Fish
- Meringues
- Mi-Careme Fritters
- Minced Lamb
- Minestrone
- Minuten Fleisch
- Mock Rabbit
- Mushrooms and Cream
- Mushrooms with Eggs
- Mutton Cutlets
N
- Napoleons
- Normandy Cutlets
- Normandy Pie
- Normandy Short Cakes
- Normandy Spice Cake or Gingerbread
- Nuremberg Gingerbread
O
- Omelette Celestine
- Omelette with Cordial
- Onion and Pepper Salad
- Onion Broth
- Onion Soup, with Cheese
- Orange Sauce
- Oxcheek Soup
- Oxford John Mutton
- Oxtail Soup
- Oyster Soup
- Oysters in Cream
- Oysters in Forcemeat
P
- Pancakes with Marrons
- Parkin Cakes
- Parsnip Cakes
- Partridges with Cabbage
- Peas Porridge
- Pepper-Pot
- Perigord Pie
- Petite Marmite
- Pheasant and Macaroni
- Pickled Mackerel
- Pig's Harslet
- Pigeon Broth
- Pigeon Pie
- Pigeon Soup
- Pilaff of Beef
- Pineapple Cream
- Pineapple Fritters
- Plum Cake
- Plum Pudding
- Poached Eggs (Normandy Fry an onion clove)
- Poached Eggs (Roumania and Turkey Make)
- Poerkoell
- Pompadour Pudding
- Poor Man's Cake
- Potage Belle Fontaine
- Potage Jacqueline
- Potage St. Germain
- Potato Souffle
- Potato Soup (Geneva Parboil and pare large)
- Potato Soup (Normandy Parboil slice)
- Potatoes, Pilgrim Style
- Praline
- Prince of Wales' Sauce
- Profiterolles
- Prussian Soup
- Puchero (National dish of Spain Put)
- Puchero (Spanish Soup This also)
- Punski
- Puree Jackson
- Puree of Broad Beans
- Puree of Mushrooms
- Puree of Peas
- Puree of String Beans
Q
R
- Rabbit Cake
- Rabbit Pie
- Ragout of Duck
- Ragout of Eels
- Ragout of Lamb
- Raisinee De Bourgogne
- Raspberries and Currants
- Raviol
- Ravioli
- Recipe for Frying Fish
- Regent's Soup
- Rhubarb and Orange Jam
- Rice and Apricot Croquettes
- Rice-Milk
- Richmond Eel Pie
- Richmond Maids of Honor
- Roast Chicken
- Roast Loin of Pork
- Roast Pig
- Roast Veal
- Rod Gruid
- Roly-Poly
- Roman Pie
- Roseleaf Jam
- Rouen Tarts
- Roumanian Cake
- Rum Omelette
- Russian Biscuits
- Russian Cake
- Russian Salad
S
- Sabaglione
- Salad Francillon
- Salad of Brussels Sprouts
- Salmagundi
- Salmi of Game
- Salmon Croquettes
- Salmon Salad
- Salmon Sandwiches
- Sauce for Cutlets, Croquettes, or Fish
- Sauer Kraut
- Sauer-Braten
- Savarin
- Saxony Apple Pie
- Scotch Cakes
- Scotch Orange Marmalade
- Sheep-Shearing Buns
- Shrewsbury Cakes
- Shrimp Cutlets
- Shrimps, Bordelaise
- Shrimps, St. Jacques
- Sienna Candy
- Small Omelette Celestine
- Somersetshire Frumenty
- Sorrel Soup
- Souffle of Game
- Souffle of Lobster
- Soup Bonne Femme
- Spaghetti
- Spanish Fritters
- Spanish Olio
- Spanish Omelette
- Spatzen
- Star-Gazy Pie
- Stewed Chicken
- Stewed Sweetbreads
- Strawberry Bavarian Cream
- Strawberry Soup
- Stuffed Cucumbers
- Stuffed Eggplant
- Stuffed Onions
- Stuffed Vegetable Marrow or Squash
- Suffolk Buns
- Swedish Salad
- Sweet Cannelons
- Sweetbread Croquettes
- Sweetbread Salad
- Sweetbreads
- Sweetbreads Financiere
- Swiss Roll or Baked Pancake
- Swiss Rolls
T
- Tansy Pudding
- Tarragon Vinegar
- Tartare Sauce
- Tcheureks
- Toulouse Pie
- Trout
- Turban of Sole
- Turkey Marquise
- Turkey Pie
- Turkey Soup
- Turkish Coffee
- Turkish Delights
- Turnip Soup (Northern Italy Pare slice)
- Turnip Soup (Pare and chop quart of turnips)
- Tuscany Soup
- Twelfth Night Cake
V
- Veal and Ham Pie
- Veal and Mushrooms
- Veal Cutlets
- Veal Liver Pie or Pate
- Vegetable Marrow Soup
- Venison
- Ventnor Pudding
- Vermicelli Chestnuts
- Victoria Pudding
- Vienna Chocolate
- Vienna Fritters
- Vienna Rolls
- Vienna Tart
- Vienna Tarts