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French Rolls

Dissolve a teacupful of yeast in 1 quart of warm milk, add 1 pound of fine flour, and set to rise 3 hours. Add a tablespoonful of sugar, a pinch of salt, and make it into a dough. Let it rise now 4 hours, then knead it on a board, roll very thin, cut in squares, fold as above, make into horseshoes, bake them, after brushing them with melted butter, and setting to rise for 1/2 hour, for 15 minutes, in a hot oven.