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German Konglauffe

Beat 10 ounces of butter with 1/4 pound sugar, which has mixed with the zest of a lemon and a little nutmeg. Add 4 ounces of flour and 2 eggs, well beaten. Work these well together, add 3/4 pound more flour, 2 whole eggs, and the yolks of 4 one by one. Add finally 3/4 ounce of yeast, dissolved in 1/2 cup of milk. Butter a mould, line it with chopped nuts, and pour in and bake 1 3/4 hours. Turn out, serve in slices, with cream sauce or melted jam.