With a Saucepan Over the Sea

Adelaide Keen went abroad with a notebook and came home with the recipes — cocka leekie from Scotland, petite marmite from Paris, the maids of honor of Richmond — each dish tagged with the country that gave it.

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Jelly of Green Gages

(England.) Skin and stone 1 1/2 pounds of ripe gages, add 10 ounces of sugar, and a few of the kernels, blanched. Boil to a pulp, add 1/4 ounce of dissolved gelatine, and pour into an oiled mould. Serve cold, with cream.

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