With a Saucepan Over the Sea

Adelaide Keen went abroad with a notebook and came home with the recipes — cocka leekie from Scotland, petite marmite from Paris, the maids of honor of Richmond — each dish tagged with the country that gave it.

HomeVegetables and Salads › Macaroni (Palermo Mince onion and fry it)

Macaroni (Palermo Mince onion and fry it)

(Palermo.) Mince 1 onion, and fry it in butter, add a little flour, and 1/2 can of tomatoes, salt, pepper, a spoonful of sugar, and cook 20 minutes. Strain it, add 1 cup each of cooked macaroni, chopped ham, and chicken, and 3 green peppers, cooked, and finely shredded, and free from seeds, the yolk of 1 egg, and 1/2 cup of boiling milk or broth. Stir well, and serve hot.

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