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Maraschino Jelly

(France.) Squeeze and strain the juice of an orange, a lemon, and a peach, add 12 tablespoonfuls of orange-flower water, 1/2 ounce of sugar, and the zest of a lemon. Melt the sugar in 1 glass of water before adding. Put these with 1 1/2 pints of jelly made from calf's feet or gelatine, 1/2 pint of Maraschino cordial, and the shells and beaten whites of 6 eggs. Line a mould with strawberries dipped in claret, and pour this over, through a sieve. Set on ice, and serve with custard or whipped cream.