Home › Meats and Entrees › Mock Rabbit

Mock Rabbit

(A German supper dish.) Mix 1 pound of raw chopped beef, and as much lean veal, also chopped, with 4 eggs, 1 cup of bread-crumbs, a little salt, pepper, nutmeg, parsley, thyme, and a spoonful of onion juice. Beat all well, and shape on a dish into an oval loaf. Cover with egg and bread-crumbs; put in a pan lined with slices of pork; baste it in oven while baking it, and about 40 minutes. Serve hot or cold and in slices.