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Roman Pie

Clean and cut up a rabbit into joints, boil it until tender in 2 quarts of water with onion, celery, carrot, and herbs. This can be used as soup, when set aside. Cut all the meat off the rabbit into very thin slices, and discard the bones. Have ready 2 ounces of boiled macaroni, 2 ounces of grated cheese, salt, pepper, and 1/2 pint rich milk, also an onion, chopped fine. Mix the milk with the cheese, seasoning, and the yolk of an egg, and line a dish with the macaroni, fill with the slices of rabbit, and pour the sauce over all, covering with a thin layer of puff paste. Bake it 1 hour, turn it out, if possible, and serve with a brown or tomato sauce.