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Wine Pudding

(Germany.) Mix 1 quart of white wine, Angelica, Catawba, or Sauterne, with 1/2 pound sugar, juice and rind of 2 lemons, and a heaping teaspoonful of cornstarch, dissolved in as much water. Boil the wine, add the lemon, the sugar, cornstarch, and well beaten yolks of 7 eggs. Stir but do not let it boil after adding the eggs, pour into a bowl, set on ice, and serve with cream and little cakes.