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Another Mode To Fricassee Chicken

Cut the joints separate. Stew in water enough to cover until the meat is tender. Mix with a cup of milk, a heaping teaspoonful of flour, and let boil up once. Season with salt and pepper, and place on a platter. If the flavor is liked, a little salt pork may be added, cut in thin slices, a few minutes before serving. For a brown fricassee pour off the larger part of liquor before the chicken is done, adding a piece of butter, and letting the chicken fry brown in the pot.