All Recipes
A B C D E F G H I J K L M N O P Q R S T U V W Y
A
- A Better Chow Chow
- A Boiled Dinner
- A Boned Turkey
- A California Dish
- A Curry Of Hare Or Rabbit
- A FAMOUS COOK ON BOILING
- A Gentleman Introducing A Friend
- A Good Oyster Soup
- A Good Yellow
- A Grand Trifle
- A Lady Introducing A Lady
- A Leg Of Mutton To Roast
- A Nice Way Of Cooking Game
- A Piece Of Salmon
- A Plant Case
- A Royal Salad Dressing
- A Saddle Of Lamb
- A Shoulder Of Mutton To Roast
- A Simple Mayonnaise Dressing
- A Strong Cement
- ACID, ACETIC
- ACID, BENZOIC
- ACID, SULPHURIC
- ACID, TARTARIC
- Adjustable Stove Damper
- Adulterations (Ground ginger is largely)
- Adulterations (Pepper is adulterated)
- AGERATUM
- Aleck'S Quilting Frame
- Allemande Sauce
- Allumetes
- Almond Cream
- ALOES, BARBADOES
- Altering Children's Clothes
- AMARANTHUS
- Ambrosia
- AMMONIA, LIQUOR OF
- An Oriel Window
- Anchovy Sauce
- AND DRIVING
- Angels' Food
- Another Good White Sauce
- Another Mode To Fricassee Chicken
- Another Recipe For Sausage
- Another Salad Dressing
- Another Sauce for Cold Meat
- Another Tomato Soup
- Another Way (For one barrel of soap take)
- Another Way (Take a tin half the height)
- Answer Complying
- Answer Refusing
- Ants and Flies
- Apple Compote
- Apple Cream
- Apple Custard Pie
- Apple Dumplings
- Apple Fritters
- Apple Marmalade
- Apple Souffle (Stew the apples add a little)
- Apple Souffle (Stew the apples and add)
- Apple Tapioca Pudding
- Apricot Fritters
- Apricot Ice (Over one box of gelatine put)
- Apricot Ice (Take two dozen apricots pare)
- Apricot Ice Cream
- Aquarium
- Artificial Cream for Coffee
- Asparagus (Cook only the tender green)
- Asparagus (Cut the stalks of equal length)
- Asparagus Soup
- Asparagus With White Sauce
- ASPERULA
- Aspic Jelly
- ASTER
- At Home,
- Autumn Roses
B
- Bachelor's Pudding
- Backbone Pie
- Baked Black Fish
- Baked Calf'S Head
- Baked Chicken
- Baked Chicken Pie
- Baked Chine
- Baked Custard
- Baked Eggs
- Baked Fish
- Baked Gurnet
- BAKED HAM
- Baked Onions
- Baked Plantains
- Baked Pork And Beans
- Baked Potatoes
- Baked Rice and Apples
- Baked Rock
- Baked Shad Stuffed With Oysters
- Baked Sheepshead
- Baked Sweet Potatoes
- Baked Tomatoes
- Baked Trout
- Baked White Fish
- BALSAM
- Banana Cream
- Banana Fritters
- Banana Ice Cream
- Banana Salad
- Bananas And Cream
- Basting
- Bean Soup (One teacupful of beans soaked)
- Bean Soup (Soak well one and a half pints)
- Beating Bowl
- Bechamel Sweetbreads
- Beef A La Mode
- Beef Omelet
- Beef Steak Stew with Jelly
- Beef Stew
- Beef Tongue
- Beefsteak Broiled
- Beefsteak Fried With Onions
- Beefsteak With Mushrooms
- Beefsteak With Oysters
- Beer of Sulphuric Acid
- Beer of Various Fruits
- Beets
- Bell Fritters
- Best Time for Outside Work
- Bird's Nest Pudding
- Bisque
- Bisque Ice Cream
- Black and White Pepper
- Black Bean Soup
- Blackberry Syrup
- Blankets and Furs
- Blanquette Of Lamb'S Sweetbreads
- Bleaching Cotton Goods
- Blue and Yellow
- Bogartcin
- Bohemian Cream
- Boiled Bass
- Boiled Beans
- Boiled Chicken
- Boiled Custard
- Boiled Fish
- Boiled Fish With Hollandaise Sauce
- Boiled Grape Pudding
- Boiled Lamb, Mutton or Veal
- Boiled Leg Of Mutton
- Boiled Onions
- Boiled Or Steamed Turkey
- Boiled Potatoes
- Boiled Pudding Sauce
- Boiled Tongue
- Boiled Turkey and Fowl
- Boned Leg Of Mutton
- BORAX, BIBORATE OF SODA
- Boston Baked Beans
- Bouilli Beef
- Bouillon
- Brains And Tomatoes
- Brains Omelet
- Braised Beef
- Braised Breast Of Lamb
- Braised Ham, With Spinach, Etc
- Braized Ox Tongue
- Brass Kettle
- Bread Cake
- Bread Sauce
- Bread Without Yeast-Salt-Rising
- Bread-Making
- Breaded Chops and Cutlets
- Breaded Lamb Chops
- Breakfast Biscuit
- Breakfast Puffs
- Breast Of Lamb, With New Potatoes
- Breast Of Lamb, With Peas
- Breast Of Mutton And Green Peas
- Brine For Beef
- Brioche Paste
- Broiled Calf'S Liver, With Bacon
- Broiled Chicken
- Broiled Fowl and Game
- Broiled Halibut
- Broiled Mushrooms
- Broiled Oysters (Choose the finest and largest)
- Broiled Oysters (Drain select oysters)
- Broiled Oysters A La Creme
- Broiled Oysters On The Half Shell
- Broiled Pigeons Or Squabs
- Broiled Rabbit Or Squirrel
- Broiled Salmon
- Broiled Spanish Mackerel
- Broiled Spareribs
- Broiled Sweetbreads
- Broiled Tenderloin Of Turkey
- Broiled Tomatoes
- Broiled Venison Steak
- Broiler And Cover
- Brown
- Brown Sauce
- Brown With Catechu
- Browned Flour
- Butter Sauce
- Buttermilk Bread
- Butternut and Black-Walnut
C
- Cabbage
- Cabbage A La Cauliflower
- Cabbage And Onions
- Cabbage Dressing
- Cabbage Salad
- Cabbage Soup
- Cake Syllabub
- Cake-Cutter
- Cake-Making
- Cakes.Xiii. Rusks And Rolls
- Caladium
- CALANDRINIA
- Calf'S Brains
- Calf'S Head A L'Anglaise
- Calf'S Head Soup
- Calf's-Foot Blanc Mange
- Calf's-Foot Jelly
- Calls
- Canapes A La Bismarck
- Caper Sauce
- CAPERS, TRUE AND SPURIOUS KINDS
- Capons And Chickens
- CAPSICUM
- Caramel
- Caramel Ice Cream
- Carcass Of Veal
- Care of Stoves
- Care of the Hair
- Carpet Stretcher
- Carpets and Bedding
- Carrots
- Carving a Ham
- Carving Turkey
- CASCARILLA BARK
- CASTOR OIL
- Cauliflower,
- Cauliflowers With Parmesan Cheese
- Celery
- Celery Dressing
- Celery Sauce
- Celery White Soup
- CHALK, PREPARED
- CHAMOMILE FLOWERS
- Chamomile Tea as a Strengthener
- Champagne Sauce
- CHARCOAL
- Charles Lefebvre Rose
- Charlotte Russe (Dissolve one-fourth package)
- Charlotte Russe (Take a box of sparkling)
- Charlotte Russe, With Pineapple
- Cheap Water-Proof Glue
- Cheerfulness and Quiet
- Cheese Fondu
- Cheese Ramakins
- Cheese Straws
- Cherry Pudding
- Cherry Syrup
- Chicken A La Reine
- Chicken A La Tartare
- Chicken Croquettes (One chicken boiled and chopped)
- Chicken Croquettes (One large chicken boiled very)
- Chicken Croquettes (Take the remnants of cold)
- Chicken Croquettes (Three-fourths of a pound)
- Chicken Curried
- Chicken Fillets Braised
- Chicken Fillets Larded And Breaded
- Chicken Patties
- Chicken Pot-Pie
- Chicken Quenelles
- Chicken Quenelles, Breaded
- Chicken Salad (Boil one nice chicken When)
- Chicken Salad (Choose a medium-sized fowl)
- Chicken Salad (One cabbage chopped very fine)
- Chicken Salad (Two large fowls)
- Chicken Sautes, With Oyster Sauce
- Chicken Soup
- Chicken, A La Lyonnaise
- Chili Sauce (Eight tablespconfuls sugar)
- Chili Sauce (Mrs Charles Lester Three large)
- Chili Sauce (Mrs James Short)
- Chili Sauce (Take nine large tomatoes four)
- CHINESE WISTARIA
- CHOCOLATE AND COCOA
- Chocolate Caramels
- Chocolate Cream
- Chocolate Custard (Scrape half a cake of good)
- Chocolate Custard (Three ounces Baker's chocolate)
- Chocolate Ice Cream
- Choice Parts
- Christmas Cake
- CINCHONA BARK
- CINNAMON BARK, OIL AND WATER
- Cinnamon Rolls
- Clam Fritters
- Clam Soup (Twenty-five large clams)
- Clam Soup (Wash four dozen clams open)
- Clams
- CLARKIA
- Cleaning Gold Chains
- Cleansing the Hair
- Clematis Jackmanni-Half-Size
- Clothes Bars
- Cloves
- Cockroaches and Bed-Bugs
- Cocoanut Bread Pudding
- Cocoanut Candy
- Cocoanut Cream
- Cocoanut Ice Cream
- COD-LIVER OIL
- Codfish Balls,
- Codfish-Head And Shoulders
- Coffee Bread
- Coffee Cake
- Coffee Cream
- Coffee Ice Cream
- Coffee-Roaster
- Colander
- COLD BATHS IN SUMMER-SALT WATER
- COLD BATHS-FRESH WATER
- Cold Meat Sauce
- Cold-Made Soap
- Colored Washes
- Coloring Cotton
- Coloring Cotton Green
- Coloring Cotton Red
- Common Sense Hours
- Completely Arranged Dinner-Table
- CONDIMENTS
- Conform to Nature
- Consomme
- Convex Stew-Pan
- Cookies
- Cooling
- Coquilles De Volaille
- Corn and Rice Bread
- Corn Dodger
- Corn Fritters
- Corn Oysters
- Corn Pone
- Corn Pudding (Select young corn draw a sharp)
- Corn Pudding (Take canned corn in the season)
- Corn Soup
- Corn To Boil
- Corn-Cake Pans
- COSTLY
- Countess Of Serene Rose
- Court Plaster
- Crab-Apple Jelly
- Crabs
- Cranberry Pie
- Cream Bechamel Sauce
- Cream Beer
- CREAM BREAD
- Cream Cabbage
- Cream Cauliflower
- Cream Fritters
- Cream Of Rice Soup
- Cream of Tartar Beer
- Cream Pie
- Creamed Chicken
- Creamed Potatoes
- Creamed Sweetbreads
- Creams, Custards, Etc
- Creole Gumbo
- Crested Moss Roses-Half Size
- Croquettes
- Croutons
- Crushed Strawberry Ice Cream
- Crusts with Melted Fat
- Cucumber Salad
- Cucumbers, A La L'Espagnole
- Curing Meats
- Curling False Hair
- Currant Ice
- Currant Jelly Without Cooking
- Curry Powder
- Custard Cake
- Customs of Different Countries
- Cutlets A La Duchesse
- Cutting up a Hog
- Cutting Up a Lamb
- Cutting up a Sheep
- Cutting up an Ox
- Cutting Up Veal
D
- Decanter
- DECOCTION OF BARLEY
- DECOCTION OF BARLEY (COMPOUND)
- DECOCTION OF BROOM (COMPOUND)
- DECOCTION OF CINCHONA
- DECOCTION OF DANDELION
- DECOCTION OF ICELAND MOSs
- DECOCTION OF POPPYHEADS
- DECOCTION OF QUINCE-SEED
- DECOCTION OF SARSAPARILLA (COMPOUND)
- Decoration of the Table
- Deep Pudding-Pans
- Delicate Cake
- Delicate Pudding
- Delicious Apple Fritters
- Delicious Flavor To Lamb
- Delmonico'S Receipt For Oyster Stew
- Devonshire Cream
- Double Flowering Cherry-Quarter Size
- Double-Flowering Plum
- Drab, Green, etc
- Dragon-Like Ornament
- Drawn-Butter Sauce
- Dress, And Toilet Art
- Dressed Carcass Of Mutton
- Dressed Ox
- Dressing For Slaw
- Dried Beef Stewed
- Dried Lima Beans
- Dried Peas
- Dried-Peach Pudding
- Drop Johnnies
- Duchesse Potatoes
- Ducks-Canvas-Back-Roasted
- Dutch Sauce For Fish
E
- Earth Closets
- Economical Soup
- Economy in Coal
- Eels A La Tartare
- Eels, Plain Broiled
- Effervescent Drink
- Egg Balls
- Egg Croquettes
- Egg Plant
- Egg Sauce
- Eggs. Xxii. Steamed Dishes
- English Mansion House
- Ents, Etc
- Escalloped Tongue
- Escalloped Veal
- Escaloped Chicken
- ESCHSCHOLTZIA
- Eve's Pudding
- Expelling Flies From Rooms
- Extract of Beef
- EXTRACT OF HOP
F
- Face Wash
- Family Meat-Cleaver
- Fan Trellis
- Farina And Porridge Boiler
- Fastening Window Sashes
- Fat and Fiber
- Feeding the Infant
- Fig Jelly
- Fig Pudding
- Figs of Tomatoes
- Fillet Of Pork,
- Fillet Of Veal Boiled
- Fillet Of Veal To Roast
- First Floor
- First Principles
- Fish and Oyster Pies
- Fish Balls
- Fish Chowder
- Fish Croquettes
- Fish Salad
- Flat Fish
- Flesh-Fork
- Floating Island (One-half package gelatine one)
- Floating Island (Take the yolks of seven eggs)
- Floor Brush
- Flowers Of Catalpa Speciosa-Quarter-Size
- Flowers Of Japan Quince. Natural Size
- Folding Napkins
- Food Products Of Commerce
- For A Drive
- For Keeping Cured Meats
- For Roux
- Force Meat Balls
- Forequarter Of Lamb, A L'Hotel
- FORMAL DINNERS
- Forms For Regrets
- Forms, Letters, French Phases, Etc
- Forms, Letters, French Phrases, Etc (Au revoir or better A revoir)
- Forms, Letters, French Phrases, Etc (VIII Asking a Loan)
- Forms, Letters, French Phrases, Etc (WRITTEN INVITATIONS TO DINNER)
- Fourth Of July
- French Beans A La Maitre D'Hotel
- French Beans, With Fine Herbs
- French Beef
- French Beefsteak
- French Chestnuts With Coffee Sauce
- French Cream Cake
- French Dressing
- French Fried Potatoes
- French Giblet Pie
- French Gumbo
- French Mustard
- French Polish
- French Stew
- French Vanilla Ice Cream
- French Vegetable Salad
- French White Sauce
- Fresh Cod, Baked
- Fresh Mackerel, Boiled
- Fresh Mackerel, Broiled
- Fresh Mackerel, Fried
- Fresh Salmon, Boiled
- Fresh Salmon, Fried
- Fricandeau Of Veal
- Fricassee Of Chicken
- Fricasseed Beef
- Fricasseed Chicken
- Friday (Breakfast Cantaloupe baked)
- Friday (Breakfast Delaware grapes)
- Friday (Breakfast Rhubarb sauce rice)
- Friday (Breakfast Strawberries poached)
- Fried Bread
- Fried Cabbage
- Fried Cakes
- Fried Crabs
- Fried Halibut
- Fried Onions
- Fried Oyster Plant
- Fried Oysters (Drain the oysters and cover)
- Fried Oysters (Pick large select oysters)
- Fried Oysters (Select large freshly shelled)
- Fried Plantains
- Fried Pork Tenderloins
- Fried Potatoes with Eggs
- Fried Rabbit
- Fried Soles, With Shrimp Sauce
- Fried Sweet Potatoes
- Fried Sweetbreads
- Fried Tomatoes
- Fritot Of Chicken
- Fritters (Thin batter try in butter)
- Fritters (To make a nice batter Peel)
- Frogs
- Frozen Bananas
- Frozen Custard
- Frozen Peaches
- Frozen Peaches And Cream
- Frozen Strawberries
- Fruit And Jelly Press
- Fruit Ice Cream (Procure well ripened fruit)
- Fruit Ice Cream (Two quarts of milk six eggs)
- Fruits, and How to Can
- Frying in Boiling Fat
- Ful
- Furniture Doctored
G
- Galantine Of Turkey
- Garden Flowers And Shrubs (I THE FLOWER GARDEN II HOW)
- Garden Flowers And Shrubs (X Everlasting Flowers)
- Gems, Fritters, etc
- GENERAL CULTIVATION
- General Letter Recommending A Servant
- Genoese Cream
- Gentle Firmness
- Genuine Turtle Soup
- German Puff Paste
- Gherkin Sauce
- Giblet Pie with Oysters
- Giblet Pie, With Fine Herbs
- GILIA
- Ginger Cake
- Ginger Cookies
- Ginger Snaps
- Glass Case For House-Plants
- Glaze
- Gloss for Shirt Fronts, Collars and Cuffs
- Glycerine Ointment
- Good Bacon
- Good Lemon Pie
- Good White Sauce
- Gooseberry Jam
- Graham Gems
- Grandmother's Strawberry Short-Cake
- Grape Jelly
- Grapes Preserved with Honey
- Grease Spots on Wood
- Green and Red
- Green Corn Croquettes
- Green Pea Soup
- Green Peas
- Green Pickles, Natural
- Green-Corn Patties
- Green-Corn Pudding
- Greens
- Grouse, Ducks, Pheasants
- Gruel of Groats
- Guinea-Fowls
- Gumbo Soup (Cut up in small pieces four)
- Gumbo Soup (Prepare two good-sized)
H
- Halifax Soup
- Hall'S Japan Honeysuckle
- Ham Croquettes
- Ham To Boil
- Ham To Broil
- Ham To Fry
- Ham With Madiera
- Hamburg Steak
- Hard-Soap
- Hardening Tallow
- Hare Soup
- Haunch Of Venison Braised
- Hazelnut Cream
- Heed the Stomach
- Herbs For Winter
- Herring Sauce
- Hickory-Bark Color
- Hickory-Nut Cake
- Hog Figured For Cutting
- Hollandaise Sauce
- Home-Made Bitters
- Hominy Fritters
- Hominy Pudding
- Horseradish Sauce
- Horseradish Vinegar
- Hot Slaw
- House-Plants, etc
- House-Wife'S Table Of Equivalents
- Household Art And Taste
- How to Bake a Ham
- How To Cook New Potatoes
- How To Cook Pig'S Feet
- How to Mix Mustard
- How to Roast
- How to Serve
- How To Use Disinfect-
- How To Use The Chafing Dish
- HYDRANGEA
- Hydrangea Otaksa
- Hygiene of Bedding
I
- Ice Cream (Every quart of cream mix six)
- Ice Cream (Two quarts of good cream)
- Ice Cream Freezer-Internal Arrangement
- Ice Creams, Etc
- Ice-Cream Icing for Cake
- Iceland Moss Jelly
- Imitation Chutney
- Imitation Worcestershire Sauce
- Imperial Salad
- Improved Frying-Pan-Handle Always Oval
- Impurities in Well-Water
- Indelible Ink
- Indelible Inks for Brushes
- Indian meal has proved of good effect
- Indian Pickle
- INE Puff Paste
- Infant Bath-Tub
- INFUSION OF CASCARILLA
- INFUSION OF GENTIAN (COMPOUND)
- INFUSION OF HORSERADISH (COMPOUND)
- INFUSION OF QUASSIA
- INFUSION OF ROSES (COMPOUND
- ING DRINKS
- Ink for Zinc Labels
- Ink not Injured by Freezing
- Ink Spots on Marble
- Intoxicating Pepper
- Invitation To A Ball
- Invitation To Children'S Party
- Invitation To Musical Party
- Invitation To Social Party
- Irish Stew
- Isinglass and Spirits
- Italian Cream
- Italian Orange Ice Cream
J
- Japanese Spirea
- Jellied Fruits
- Jellied Turkey
- Jelly of Cows' Heels
- Jerusalem Artichokes, A La Sauce
- Julienne Soup
K
L
- Lady Fingers
- Lamb
- Lamb'S Head To Fricassee
- Lance-Leaved Spirea
- Lard Candles
- Larded Sweetbreads
- Large Hominy
- Laying Down Oil-Cloths
- Leg of Mutton
- Leg Of Pork Stuffed
- Lemon Cream
- Lemon Ice
- Lemon Ice Cream (Take one quart of sweet rich)
- Lemon Ice Cream (To one gallon of rich cream)
- Lemon Pie without Lemon
- Lemon Sauce
- Lemon Sherbet
- Lemon Souffle
- LESCENTS-RECIPES AND DIRECTIONS
- Lettuce Dressing
- Lettuce Salad
- Light Plain Paste
- Lima Beans
- Linseed Tea, for Gout, Gravel, etc
- LIQUOR OF ACETATE OF LEAD
- LIQUOR OF POTASS
- Lobster A La Newberg
- Lobster A La Tartare
- Lobster Croquettes
- Lobster Cutlets
- Lobster Patties
- Lobster Salad (Boil two lobsters When)
- Lobster Salad (Meat of two lobsters)
- Lobster Sauce
- Lobster Soup
- Lobsters
- LUPIN
- Lye Hominy
- Lyonnaise Potatoes
M
- Macaroni And Cheese
- Macaroni and Cheese
- Macaroni As A Vegetable
- Macaroni With Mushrooms
- Macaroni, Au Gratin
- Macaroni, With Cheese
- Macaroni, With Oysters
- Maccaroni Soup
- MAGNESIA, CARBONATE OF
- MAGNOLIA SPECIOSA
- Maitre D'Hotel Sauce
- Marble Cake
- Marbled Turkey, Pressed
- Mashed Potatoes
- Matelote Of Eels
- Mayonnaise Dressing
- Mayonnaise Of Salmon
- Mayonnaise Sauce
- MEADOW SWEET
- MEASURES FOR DOSES
- Meat Block
- Meat-Cutter
- Melange Glace
- MELONS
- Melted Butter
- MENTAL GRASSES
- Menu For Christmas
- Menu For Thanksgiving
- MERCURY, CHLORIDE OF CALOMEL
- MESEMBRYANTHEMUM
- MIGNONETTE
- Mignonette Pepper
- Milk Sherbet
- Milk, Porridge Or Rice Boilers
- Min
- Minced Beef
- Minced Chicken, And Poached Eggs
- Minced Chicken, With Macaroni
- Minced Liver
- Mint Sauce
- Mint Sauce With Oil
- Mixed Pickles
- Mixed Stock For Soups, Etc
- MOCK ORANGE)
- Mock Turtle Soup
- Molasses Candy
- Monday (Breakfast Baked apples)
- Monday (Breakfast Iced cantaloupe)
- Monday (Breakfast Orange marmalade)
- Monday (Breakfast Strawberries on stem)
- Moonshine
- Mortars And Pestles
- Moss and Currant Jelly
- Mullets Dressed With Fine Herbs
- Mulligatawny Soup
- Mushroom Sauce
- Mushrooms
- Mushrooms, Au Gratin
- Mutton And Lamb
- Mutton Broth
- Mutton Chops
- Mutton Chops Broiled
- Mutton Cutlets Braised
N
- NASTURTIUM
- Nasturtium Sauce
- Nearly Black
- Nesselrode Ice Cream
- New Year'S Day
- Newport Cake
- Noodle Soup
- Noodles
- NOTE (Any ducks may be cooked)
- NOTE (Breasts of lamb may also be)
- NOTE (Invitations are often dated)
O
- Oatmeal Gruel
- OATMEAL PUDDING OR PORRIDGE
- Obelisk Trellis
- Oblong Pie-Plate
- Okra
- Okra Soup (Take two chickens three strips)
- Okra Soup (Three dozen tender okra pods)
- On Frying And Broiling
- One Hundred Rules Of Life Government
- One Useful Recipes
- Onion and Meat Stew
- Onion Sauce (Many people are fond)
- Onion Sauce (Peel and boil until tender)
- OPIUM, LAUDANUM
- Orange Cake
- Orange Cream
- Orange Fritters
- Orange Ice
- Orange Marmalade
- Orange Pudding
- Orange Salad
- Orangeade or Lemonade
- Oranges
- Order of Dishes
- Ornamental Grasses (Also geniculata brizopyrum)
- Ornamental Grasses (Among the giants in this class)
- Ornamented Chimney Pieces In Wood
- ORNAMENTING
- Other Cards
- OUS INSECTS
- Ox Tail A La Tartare
- Ox Tail Soup
- Ox-Gall and Lye
- Oyster Croquettes
- Oyster Fritters (Make a stiff batter of eggs)
- Oyster Fritters (Select nice oysters wipe them)
- Oyster Patties
- Oyster Salad
- Oyster Sauce
- Oyster Soup (Four dozen oysters)
- Oyster Soup (Pour one quart of cold water)
- Oyster Stew (Oysters are stewed with milk)
- Oyster Stew (Put the liquor in a stewpan)
- Oysters
- Oysters On Ice
- Oysters Roasted
- Oysters Stewed
P
- PAINTING
- Pansies
- Papering Whitewashed Walls
- Parsley Sauce
- Parsnip Fritters (Boil in salted water until)
- Parsnip Fritters (Mrs E)
- Partridge Pie
- Partridges
- Paste That Will Keep
- Pastry And Puddings (Cut out as for biscuit)
- Pastry And Puddings (I DIGESTIBLE PASTRY II PIES)
- Patties
- Pea
- Pea Soup
- Peach Compote
- Peach Fritters
- Peach Ice Cream
- Peach Marmalade
- Peach Pie
- Peaches And Cream
- Peas
- Pepper Pot
- Perpetual Roses
- Persian Cream
- Petits Choux
- Pheasants
- Pheasants, With Puree Of Celery
- Philosophy And Precepts Of Etiquette (I THE PHILOSOPHY OF ETIQUETTE)
- Philosophy And Precepts Of Etiquette (Mere ceremonial calls the lady)
- Pickled Red Cabbage
- Pickles Without Vinegar
- PICKLES, CATSUPS AND CONDIMENTS
- Pies with Cider
- Pies without Cider
- Pigeons, etc
- Pineapple Bavarian Cream
- Pineapple Fritters
- Pineapple Ice
- Pineapple Sherbet
- Pineapple Short-Cake
- Pink Cream
- Pink Sherbet
- Piquante Sauce
- Pistachio Ice Cream
- Plain Apple Pudding
- Plain Fritters
- Plain Oyster Soup
- Plain Paste
- Plain Pumpkin Pie
- Plant-Case Bottom
- Plover
- Plum Marmalade
- POISONOUS FOOD
- Pork And Turnips
- Pork Cake
- Pork Steaks To Broil
- Pot-Pie of Fowl
- Potato Bread
- Potato Cakes
- Potato Croquettes (Boil and mash fine six large)
- Potato Croquettes (Peel boil and mash a quart)
- Potato Crust
- Potato Fritters
- Potato Puffs
- Potato Salad (Boil and mash six large)
- Potato Salad (Boil and mash the potatoes)
- Potato Salad (One pint cabbage chopped fine)
- Potato Yeast
- Potatoes A L'Anglaise
- Potatoes A La Provencale
- POULTICE OF CHARCOAL
- POULTICE OF YEAST
- Poultry To Clean And Truss Poultry
- Prairie Chicken
- Preserved Plums Without the Skins
- Preserving, Drying And Canning Fruit
- Pressed Beef
- Pressed Chicken
- Proverbial Salad
- PRUSSIC ACID
- Pudding Or Timbale Pan
- Pumpkin Pie
- Pure Ice Cream
- PURE WATER AS A BEVERAGE
- Puree Of Cucumbers
- Puree Of Mushrooms
- Puree Of Peas
- Puree Of Potatoes
- Puree Of Spinach
- Puree Of Tomatoes
- Puree Of Turnips
- Puree Soup
Q
- Quail On Toast
- Quail Pie
- Quails
- Quaker Pudding
- Quick Pickles
- Quince Marmalade
- QUININE, SULPHATE OF
- Quirled Potatoes
R
- Radishes
- Raised Biscuit
- Raspberries And Strawberries
- Raspberry Ice
- Raspberry Vinegar
- Ratafias
- Raw Beef Tea
- Raw Potato Fritters
- Recipe for Brandying
- Recipe for Inside Paint
- Recipe for Whitewash
- Recipes For Chafing Dish
- RECIPES FOR PRESERVING
- Red Mullet, Baked
- Red Snapper With Tomato Sauce
- Red Wine Served Warm
- Reed Birds
- Regrets
- Relish for Breakfast or Lunch
- Removing Iron Rust
- Restoring Furniture
- Rhodotypus. Kerrioides.-
- Rib Roast Of Beef
- Rice
- Rice Cake
- Rice Croquettes (Boil rice until it)
- Rice Croquettes (Take Boil a half pound of rice)
- Rice Fritters
- Rice Pudding
- Rice Pudding without Eggs
- Rice Soup
- Rich Oyster Soup
- Ripe Tomato and Fruit Pickles
- Rizena Pudding
- Roast Beef
- Roast Beef and Veal
- Roast Chestnuts
- Roast Fowl
- Roast Goose, With Chestnut Dressing
- Roast Oysters In The Shell
- Roast Pig (To be roasted whole should not)
- Roast Pig (To carve a roasted pig-which)
- Roast Pigeons
- Roast Pork
- Roast Rabbit
- Roast Turkey (Other fowl having been well)
- Roast Turkey (Without doubt the most savory)
- Roast Turkey, With Chestnuts
- Roast Turkey, With Oyster Dressing
- Roast Veal
- Roasted Goose
- Roasted Oysters
- Roasting
- Roasting and Boiling
- Roasting Coffee
- Roll Jelly Cake
- Rolls and Biscuit
- Roly Poly
- Rough on Grease
- Rule For Corned Beef
- Rules For Boiling
- Rules for Preserving
- Russian Cream
- Russian Salad
S
- Salad Dressing (Two tablespoonfuls olive oil)
- Salad Dressing (Yolks of four hard-boiled eggs)
- Salad Dressing (Yolks of three hard-boiled)
- Salad Dressing Without Oil
- Salad of Meat, Fowl or Fish
- Salmi Of Game
- Salmon Croquettes (Chop fine two pints of salmon)
- Salmon Croquettes (Other fish is made into)
- Salmon In A Mould
- Salmon Salad
- Salsify
- Salsify Fried In Batter
- Salsify, Or Vegetable Oysters
- Salt Hop Yeast
- Salt Pork
- Salted Almonds
- Salted Pecans
- Sandwiches
- Saratoga Potatoes
- Saturday (Breakfast Baked apples oatmeal)
- Saturday (Breakfast Compote)
- Saturday (Breakfast Grapes sweetbreads)
- Saturday (Breakfast Stewed dry apricots)
- Sauce Bordelaise
- Sauce Elegante
- Sauce For Barbecues
- Sauce for Boiled Meats
- Sauce For Calf'S Head
- Sauce for Fish and Fowl
- Sauce for Fowl
- Sauce for Roast Meat
- Sauce of Many Names
- Sauces, Salads, Pickles And Condiments
- Sausage Meat
- Savage Club Canapes
- Savory Beef
- Scalloped Oysters
- Scalloped Patty-Pan
- Scalloped Potatoes
- Scalloped Tomatoes
- Scarlet for Woollen Goods
- Schwammichen Soup
- Scissors Case
- Scotch Cake
- Scrambled Eggs
- Seamless Granite Stew-Kettle
- Second Recipe for Hard Soap
- Selecting, Preparing, And Cooking
- SENSIBLE HINTS FOR DINNER GIVERS
- Servants, Carving, etc
- Seventeen Facts
- Sherbet
- Shrimp Salad
- Shrimp Sauce
- Side-Dish of Eggs
- SIMPLE CERATE
- Sirloin Of Beef
- Skillet And Lid
- Slate Color
- Snow Birds
- Snow Custard
- Snow Eggs
- SODA, BICARBONATE OF
- Soft Gingerbread
- Soles A La Colbert
- Soles La Gratin
- SOME EVERY-DAY PIES
- Some Useful Recipes
- Soms, One-Third Size
- Soup
- Soup Coloring
- Sour Krout
- Souse Cheese
- Spareribs
- Special Letter Recommending A Clerk
- Spice Cake
- Spice Pudding
- Spiced Beef
- Spiced Cabbage
- Spiced Jam
- Spinach
- Spinach Fritters
- Spinach With Cream
- SPIREA JAPONICA
- Split Rolls
- Sponge Cake
- Sponge Gingerbread
- Spring Carrots
- Spruce Beer
- Squirrel Pie
- Staffordshire Beefsteak
- Stamp
- Stanley Soup
- Steamed Corn Bread
- Steamed Oysters
- Steamed Peas
- Steamed Pudding
- Steamed Turkey
- Stewed Celery
- Stewed Kidneys
- Stewed Mushrooms
- Stewed Onions
- Stewed Ox Tail
- Stewed Oysters
- Stewed Rabbit
- Stewed Sweetbread With Champignon,
- Stewed Terrapin, With Cream
- Stewed Tomatoes
- Stimulant for the Hair
- STOCK FLOWERS
- Strawberry Ice Cream
- Strawberry Marmalade
- Strawberry or Raspberry Jam
- Strawberry Sherbet
- Strawberry Short-Cake
- Strawberry Tarts
- String Beans
- Stuffed And Baked Fish
- Stuffed Cabbage
- Stuffed Spanish Onions
- Stuffing For Same
- Succotash (Take one dozen ears of sweet)
- Succotash (Use double the quantity)
- Suet Pudding
- Sugar Candy
- Summer Squash
- Summer Squash Fried
- Sunday (Breakfast Oatmeal with cream)
- Sunday (Breakfast Red raspberries salt)
- Sunday (Breakfast Shredded wheat ham)
- Sunday (Breakfast Strawberries)
- Supper Parties
- Supplies For The Chafing Dish
- Sweet Green Pickles
- Sweet Potatoes Sliced
- Sweet Ripe Pickles
- Sweet-Apple Pudding
- Sweetbreads
- Sweetbreads With Mushrooms
- Swiss Soup
- Syllabub
- Syringa, Or Mock Orange-Natural Size
- SYRUP OF IODIDE OF IRON
- Syrup of Lemons
T
- Table of Colors
- TABLE OF FOODS AND TIME OF DIGESTION
- Table Of Proportionate Doses
- Table Of Relative Value Of Disinfectants
- TANCES AND REGRETS
- Tartare Sauce
- Taylor Cake
- Tea Ice Cream
- Tea In Various Stages Of Manufacture
- Tea Leaves, Natural Size
- Ten-Room House
- TEPID BATHS IN SUMMER-FRESH AND SALT WATER
- Terrapin
- Test for Copper
- Test for Iron
- Test for Kerosene
- Test for Lead
- Testing and Cooking Mushrooms
- The Albumen
- The Care Of Brushes And Combs
- The Carpets
- THE CATALPA
- The Chafing Dish
- The Crust
- The Curtains
- The Dining-Room And Its Service
- The Dragon Chair
- The Larder And Kitchen
- The Library
- The Living-Room Window
- The Nursery And Sick-Room
- The Osmazone
- The Parlor And Library
- The Parlor Carpet
- THE PERSIMMON
- The Thickness for Broiling
- These Occasions Rare
- Thin Biscuits, or Notions
- Thursday (Breakfast Iced melon chipped)
- Thursday (Breakfast Prunes wheatall)
- Thursday (Breakfast Sliced oranges)
- Thursday (Breakfast Stewed cherries rice)
- Timbale Of Potatoes
- Timbale of Potatoes
- Time Of Boiling Fruit
- Tinned Skewers
- To A Picnic
- To Bake Egg Plant
- To Bake Shad
- To Bake Sturgeon
- To Barbecue Shoat
- To Boil Cabbage With Bacon
- To Boil Hominy
- To Boil Rice
- To Boil Snaps With Bacon
- To Braise A Turkey
- To Brighten Carpets
- To Broil Shad
- TO CIRCUMSTANCES
- To Clean Looking-Glasses
- To Clean Merino
- To Clean Tin Covers
- To Cleanse Blankets
- To Collar A Flank Of Beef
- To Cook Corned Beef
- To Cook Cymblings
- To Cook Parsnips
- To Cook Salsify
- To Cook Salt Mackerel
- To Cook Shad Roe
- To Corn Beef
- To Cure Pork
- To Dinner
- To Disinfect Clothing
- To Dress Cabbage
- To Dress Cucumbers
- To Dry Currants
- To Dry Plums
- To Frizzle Beef
- To Fry Beef Heel
- To Fry Calf'S Liver
- To Fry Cucumbers
- To Fry Lamb Steaks
- To Fry Oysters
- To Fry Parsnips
- To Fry Perch
- To Fry Pike And Pickerel
- To Fry Shad
- To Fry Silver Fish
- To Fry Smelts
- To Make Lemonade
- To Make Soup From Stock
- To Make The Jelly
- To Make The Soup
- To Mix Mustard
- To Prepare Slaw
- To Prepare the Drink
- To Prepare Tripe
- To Preserve Clothes-Pins
- To Remove Acid Stains and Restore Color
- To Remove Freckles
- To Remove Grease from Worsted
- To Render Lard
- To Roast A Beef Heart
- To Roast A Goose
- To Roast A Turkey
- To Soften Putty
- To Spice A Round Of Beef
- To Stew Canvas-Back Ducks
- To Stew Fish
- To Stew Parsnips
- To Stew Pigeons
- To Wash and Boil Rice
- To Wash Flannels
- To Whiten Ivory
- Toaster And Light Broiler
- TOILET-ROOM AND BATH
- Tomato And Cucumber Salad
- Tomato Catsup
- Tomato Chow-Chow
- Tomato Fritters
- Tomato Sauce (Take any quantity of ripe)
- Tomato Sauce (Warm butter in a frying pan)
- Tomato Soup
- Towel Rack
- Trellis
- Tripe A La Lyonaise, With Tomatoes
- True Taste in Dress
- Truffles
- Tuesday (Breakfast Bananas cracked)
- Tuesday (Breakfast Grapes rolled oats)
- Tuesday (Breakfast Oranges Quaker oats)
- Tuesday (Breakfast Oranges salt codfish)
- Turk'S-Head Cake-Mould
- Turnips
- Turtle Or Terrapin Stew
- Tutti-Frutti Ice Cream
U
V
- Van Incen-Snyder
- Vanilla Ice Cream
- Variegated Cornelian Cherry
- Veal Cheese
- Veal Chops
- Veal Cutlets
- Veal Cutlets Broiled
- Veal Olives
- Veal Patties
- Veal Pie
- Veal Quenelles
- Veal Salad
- Veal Sausages
- Veal Steak, With Oyster Sauce
- Veal Steaks
- Vegetable Soup
- VEGETABLES
- Vegetables (Carrots parsnips turnips)
- Vegetables (Have your vegetables fresh)
- Vegetables with Meats
- Velvet Cream
- Venison Pie
- Venison Steak
- Vermicelli Soup
- Virginia Apple Cake
- Virginia Fried Chicken
- Virginia Mode Of Curing Hams
- Virginia Oyster Stew
- Vol Au Vent Of Chicken
W
- Walking Ferns
- Walnut Cream
- Warm Slaw
- Washing Fluid
- Washing Summer Suits, etc
- Water Cresses
- Water Lilies
- Watermelon For Tea
- Watermelon Sherbet
- Weak Patients
- Wednesday (Breakfast Baked apples cream)
- Wednesday (Breakfast Baked apples sugar)
- Wednesday (Breakfast Fruit salad cracked)
- Wednesday (Breakfast Strawberries)
- Welsh Rarebit (Half pound of cheese one)
- Welsh Rarebit (One-quarter of a pound of rich)
- Western Corn Bread
- Westphalia Croquettes
- Westphalia Ham A L'Essence
- What Taste may do
- When Mutton is Best
- Whipped Cream (Sweeten one pint of sweet)
- Whipped Cream (To one pint of sweet cream add)
- White Fish A La Point
- WHITE FLOWERING DOGWOOD
- White Sauce (May be made with the whites)
- White Sauce (One-quarter pound butter)
- White Stock
- White Sugar Candy
- White-Wine Whey
- Whitewashing
- Whole Tomato Salad
- Wild Turkey Braised
- Wild Turkey Plain,
- Wild-Fowl Sauce
- Window-Plants In Dining-Room
- Windows Washed
- Wine Fritters
- WINE OF IRON
- Wine Sauce
- Wine Sauce For Meats
- Wine Sauce, for Roast Game
- Winter Squash
- With Butternut Bark
- With Clay or Loam
- With Walnut Barks
- Wood Fuel
- Woodcock And Snipe
- Worcestershire Sauce