The Recipes
Bread-Making
32 recipes
Cake-Making
34 recipes
Pastry And Puddings
54 recipes
Ice Creams, Etc
47 recipes
Beverages, Ices And Candies
25 recipes
Soup
55 recipes
Fish, Oysters, Etc
78 recipes
Meats
118 recipes
Poultry
40 recipes
Game
41 recipes
Croquettes, Etc
29 recipes
Vegetables
145 recipes
Salads
29 recipes
Sauces
36 recipes
Sauces, Salads, Pickles And Condiments
58 recipes
Chafing Dish Recipes
9 recipes
Fancy Dishes
64 recipes
Preserving, Drying And Canning Fruit
27 recipes
Menus
35 recipes
Some Useful Recipes
51 recipes
Household Recipes
5 recipes
The Household
The Larder And Kitchen
21 recipes
The Dining-Room And Its Service
20 recipes
The Parlor And Library
11 recipes
The Nursery And Sick-Room
86 recipes
Household Art And Taste
23 recipes
Garden Flowers And Shrubs
49 recipes
Food Products Of Commerce
13 recipes
Contributions From Friends On Household Economy
87 recipes
Manners & Dress
Philosophy And Precepts Of Etiquette
11 recipes
Etiquette Of The Street, Ball, Church, Etc
2 recipes
Etiquette Of The Wedding, The Road And The Capital
10 recipes
Forms, Letters, French Phrases, Etc
20 recipes
Dress, And Toilet Art
7 recipes
More from the Book
Highlights
Cutting up a Sheep
The saddle of mutton is the best part; the haunch next. The saddle comprises the two loins undivided; the leg and loin…
Dressed Carcass Of Mutton
should be dark and fat. A fat, grass-fed mutton of five years old may be had on the farm. It is seldom found at the butcher's…
Autumn Roses
One of the finest of autumn roses, and also one of the best for forcing is the Countess Serene, shown two-thirds its natural…
Brass Kettle
Soup may be made of any hard-fleshed fish. They should be carefully cleaned, skinned and cut into fillets Then cut out of the…
Flowers Of Japan Quince. Natural Size
CORNUS. (DOGWOOD). - The variegated cornelian cherry is illustrated, as being somewhat rare, and as belonging to the genus. The…
Beef Stew
Cut cold beef into small pieces, and put into cold water; add one tomato, a little onion chopped fine, pepper and salt, and cook…