The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

HomeFish, Oysters, Etc › Baked Rock

Baked Rock

Boil until well done. Then remove the bones. Season with butter, pepper, salt and cream. Sprinkle stale bread crumbs over the top. Bake in a flat dish.

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