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Bread-Making
I. SELECTING THE FLOUR. II. SOME THINGS TO BE REMEMBERED.-III. YEAST AND YEAST-MAKING. IV. BREAD OF FINE FLOUR. - V. HEATING THE OVEN. - VI. MILK BREAD, POTATO BREAD AND
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Home › Household Recipes › Bread-Making
I. SELECTING THE FLOUR. II. SOME THINGS TO BE REMEMBERED.-III. YEAST AND YEAST-MAKING. IV. BREAD OF FINE FLOUR. - V. HEATING THE OVEN. - VI. MILK BREAD, POTATO BREAD AND