The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

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Broiled Tenderloin Of Turkey

Cut slices from the breast of a raw turkey, sprinkle a small quantity of salt over the slices, place on a double broiler and broil slowly until of a light brown, basting very often with butter while cooking. When done it is as tender as a partridge.

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