The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

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Chicken, A La Lyonnaise

Cut up and fry in butter, as directed for the chickens with oysters; when they are done pour off all the grease, add some Lyonnaise sauce, simmer the whole together on the fire for ten minutes, and serve.

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