The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

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Chicken Curried

Prepare chicken as for fricassee. When chicken has stewed a few minutes stir into it while on the fire a mixture of half a tablespoonful of currie powder, braided into a tablespoonful of butter and seasoned with pepper and salt to taste. Let it boil a minute and serve with boiled rice on a separate dish.

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