The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

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DECOCTION OF SARSAPARILLA (COMPOUND)

Mix 4 pints of boiling decoction of sarsaparilla, 10 drachms of sliced sassafras, 10 drachms of guaiacum-wood shavings, 10 drachms of bruised stick-licorice, and 3 drachms of mezeron-bark; boil 1/4 hour, and strain. Used in cutaneous diseases, chronic rheumatism and scrofula. Dose: 2 ounces, 2 or 3 times a day.

For the Modern Kitchen Do not make this as written.

This is a pharmacy preparation copied into the sick-room chapter, and two of its five ingredients are not things that should be boiled and swallowed. The notes below explain the units and why the formula is now closed.

A Little History

Compound decoction of sarsaparilla was an official preparation in British and American pharmacopoeias for much of the nineteenth century, one of a family of "woods" formulas built on sarsaparilla, sassafras and guaiacum that had been prescribed since the sixteenth century for syphilis and, later, for the vaguer conditions listed here: cutaneous disease, chronic rheumatism and scrofula, the last being tuberculous swelling of the neck lymph nodes. Household cookbooks of the period are often said to have carried a nursery and sick-room chapter reprinting such formulas from dispensatory manuals, on the assumption that a woman running a house was also running its dispensary. Sarsaparilla's reputation as a blood purifier outlived its medical credibility and passed into the soft-drink trade, which is where most readers now meet the name, while mezereon and guaiacum dropped out of the pharmacopoeias altogether as their toxicity and inefficacy became clear.

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