The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

HomeMeats › Delicious Flavor To Lamb

Delicious Flavor To Lamb

Put in the water in which the lamb is boiled some whole cloves and sticks of cinnamon; to one leg of lamb put a small handful of cloves and two long sticks of cinnamon. This gives a delicious flavor to cold lamb; in roasting lamb, boil cinnamon and cloves in water and baste the meat.

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