Home › Meats › Fillet Of Veal Boiled
Fillet Of Veal Boiled
Secure it with tape, put it into a cloth well floured, and in cold water; let the meat simmer at least four hours.
Serve with Bechamel or oyster sauce.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Home › Meats › Fillet Of Veal Boiled
Secure it with tape, put it into a cloth well floured, and in cold water; let the meat simmer at least four hours.
Serve with Bechamel or oyster sauce.