The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

HomeSoup › Force Meat Balls

Force Meat Balls

Mince cooked meat or fowl very fine, one onion, a few bread or cracker crumbs, pepper, salt, cloves, mace and marjoram. Bind together with one egg, make into small balls and fry in butter..

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