The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

HomeFish, Oysters, Etc › Fried Oysters (Pick large select oysters)

Fried Oysters (Pick large select oysters)

Pick large select oysters; remove all the pieces of shell; drain in a colander. Roll the crackers fine; season with white pepper and salt; dip the oysters well in rolled cracker; lay them on platters. Have your griddle hot, and fry a golden color in boiling lard and butter mixed.

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