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Gooseberry Jam
Boil the fruit until perfectly tender, then add three-quarters of a pound of white sugar to every pound of fruit, and cook an hour.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Home › Preserving, Drying And Canning Fruit › Gooseberry Jam
Boil the fruit until perfectly tender, then add three-quarters of a pound of white sugar to every pound of fruit, and cook an hour.