The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

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INFUSION OF ROSES (COMPOUND

Put 3 drachms of the dried red-rose leaves into 1 pint of boiling water, then add 11½ fluid drachms of diluted sulphuric acid. Macerate for 2 hours, and strain the liquor; lastly, add 6 drachms of sugar. Therapeutical effects: Astringent, refrigerant, and antiseptic. Used as a drink in fevers; also a vehicle for sulphate of magnesia, quinine, etc. Dose: 1/2 to 2 ounces.

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