The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

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Intoxicating Pepper

The celebrated intoxicating pepper is the fruit of another species, piper betel, and is chewed by the natives of India prepared with lime, and wrapped in the leaves of the betel pepper (chavica betel.) One hundred million people are said to chew this intoxicating substance.

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