The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

HomeSoup › Lobster Soup

Lobster Soup

One pint of water, one pint of milk, one tablespoonful flour, a little pepper, two lobsters. Boil water and milk together, add flour, then lobsters. Let it boil up once and put a bit of butter in. Serve very hot.

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