The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

HomeContributions From Friends On Household Economy › Nearly Black

Nearly Black

Put the bark in an iron kettle, and boil until the strength is all out; then skim out, and add about one teaspoonful of copperas to set the color, airing the goods while boiling. If you wish to color woollens, omit the copperas.-H. L. S., Bainbridge, Mich.

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