The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

HomePastry And Puddings › Pastry And Puddings (Cut out as for biscuit)

Pastry And Puddings (Cut out as for biscuit)

cut out as for biscuit, and drop into the boiling water. Boil ten minutes. Do not let them remain after they are done, or they will fall, on taking them from the water. Have apple-sauce or other fruit previously prepared, and spread it on the dumplings in your plate and pour sweetened cream over it. T Apple Corer.

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