Savory Beef
Three and a half pounds of round beefsteak, chopped fine; three eggs, twenty oyster crackers, rolled fine; four tablespoons sweet cream; butter size of an egg; salt and pepper to taste; little nutmeg. Thin with milk to consistency of biscuit dough; put in a buttered pan; bake one and one-half hours. Eat when cold. Sliced for tea or lunch. -Mrs. W. P. Lynde.