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Scalloped Oysters

Drain the oysters; butter the dish in which you expect to bake them; scatter cracker crumbs, well seasoned with pepper and salt; then drop in a few pieces of butter, next a layer of oysters, then a layer of cracker crumbs, again bits of butter; continue this until the dish is filled the last layer should be crackers. Strain the oyster liquor-pour on the top.- Mrs. E. Ferguson.

CHAPTER VIII.