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Side-Dish of Eggs

Cut hard-boiled eggs in half, the long way. Take out the yolks and mix them with bread-crumbs, salt, pepper and butter. Put them back in the whites. Set the halved eggs in the pan, with the yolks up, and bake until the yolks, but not the whites, are browned.

Stewed Tripe, -Soak the cleaned tripe in salt water for several hours. Then boil until quite tender. When cool, cut into small strips, dredge thoroughly with flour, and cook in a stew-pan with butter until hot. Pour in half a pint of cream, stir until thickened , and serve.