Snow Birds
Stuff each bird with an oyster, place in a dish, add little boiled pork, and oyster liquor, season well with butter, pepper and salt. Cover the dish with a rich crust and bake in a moderate oven.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Stuff each bird with an oyster, place in a dish, add little boiled pork, and oyster liquor, season well with butter, pepper and salt. Cover the dish with a rich crust and bake in a moderate oven.