Home › Sauces, Salads, Pickles And Condiments › Sweet Green Pickles

Sweet Green Pickles

The green tomatoes or other fruits should be sliced, and six large sliced onions added-if they are liked-for each peck of material. Sprinkle between the layers a teacupful of salt, and let them stand over night. Drain and boil in two quarts of water and one of vinegar; drain again. The fruit must then be boiled fifteen minutes in the following pickle: Two pounds brown sugar, four quarts strong vinegar, half a pound of green mustard, two tablespoonfuls each of cloves, ginger and cinnamon, to which have been added six sliced mango peppers.

X. Catsups.

ALL pickles, catsups, condiments or preserved fruits, must be kept in a cold (not freezing), dark place. Catsup is a semi-liquid condiment, and is made of tomatoes, green walnuts, mushrooms, or similar substances that will impart a pleasant flavor.