The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

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The Dining-Room And Its Service

I. DINING-ROOM FURNITURE AND DECORATION. - II. TABLE ETIQUETTE. -III. CARVING AT TABLE. -IV. CARVING FOUR-FOOTED GAME. - V. CARVING BIRDS AND FOWLS. - VI. CARVING FISH.- VII. THE SERVICE OF THE TABLE. - VIII. SOME DISHES FOR EPICURES. - IX. QUEER FACTS ABOUT

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