The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

HomeFish, Oysters, Etc › To Cook Salt Mackerel

To Cook Salt Mackerel

Soak well over night in water, next morning drain well and drop in boiling water for three minutes; take it up very carefully, place it on a dish and pour over the fish melted butter.

The mackerel may be prepared in the same manner, and placed on a gridiron, broiled nicely, put on a dish and pour melted butter over it.

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