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To Prepare Tripe

Put the tripe in cold water after it has been wen cleaned, adding little salt; wash it well and change the salt water every day for several days; when the tripe gets to be very white, boil in a vessel of salt water. Drop the tripe in vinegar until wanted. Cut in any shape desired, and fry in batter.

When preferred, tripe is very nice cut in squares, dipped in beaten egg, and rolled in cracker crumbs and fried in hot fat.